COURONNE NOIRE
CAMILLE ROSE Temp Tarmer (5oz)
Order before 6PM for same-day delivery. Orders after 6PM are delivered next day.
Achieve silky, high-gloss salon results while safeguarding your natural hair with Camille Rose Temp Tamer Heat Protect Mist. Housed in a convenient 5oz bottle, this crystal-clear, silicone-free heat-protectant spray detangles, deeply conditions, and seals each strand to deliver superior thermal defense against hot blow dryers, diffusers, and straightening tools. Formulated with a lightweight blend of botanical lipids, it locks in vital hydration, fights humidity, and eliminates frizz without leaving behind sticky residue or weighing down your curls.
Key Benefits
- Thermal Protection & Damage Defense: Forms an invisible barrier over the hair cuticle to guard against heat styling, preventing moisture loss, split ends, and heat-induced breakage.
- Silicone-Free & Crystal-Clear: Delivers high performance without silicone buildup, keeping your strands light, weightless, and touchably soft.
- Nutrient-Dense Oil Blend: Infused with Jojoba, Avocado, and Abyssinian oils to smooth down cuticles, condition dry fibers, and add brilliant gloss.
- Effortless Detangling Slip: Softens tight knots and snags on contact, allowing wide-tooth combs and paddle brushes to slide through effortlessly before heat styling.
- Humidity & Friction Shield: Seals out environmental humidity and static to tame flyaways and keep styles sleek for days.
- Universal Texture Safe: Safe for natural curls, coils, waves, relaxed, color-treated, and chemically processed hair profiles.
How to Use
1. Prep: Wash and condition hair as usual. Towel-dry gently to leave hair damp.
2. Apply: Hold the bottle 4 to 6 inches away and spritz Temp Tamer generously and evenly throughout damp hair.
3. Distribute: Work the mist through your hair using your hands or a vented paddle/detangling brush from root to tip to ensure full coverage.
4. Style: Proceed with your preferred heat styling routine—blow-drying, diffusing, silk pressing, or flat-ironing.